On Sunday, October 26, we're celebrating the release of "For the Love of Kewpie," a brand new cookbook from Elyse Inamine and Jessie YuChen. Coinciding with the iconic mayo brand's 100th anniversary, the book showcases the delicious versatility and international impact of this uniquely Japanese condiment through recipes, history, and storytelling.
Our menu will undergo a Kewpie makeover, and for one night only feature recipes from the cookbook as well as Japanese Kewpie classics. Both authors will be joining us from 6-8pm to sign books, and our friends at Now Serving will have plenty of copies available for purchase on site.
Ticket price gets you a super limited OTOTO x Kewpie keychain and a welcome pour of sake. All food and additional drinks will be available for purchase à la carte.
Open seating all night, so drop in any time during our open hours to join the party and show your love for Kewpie. Last call for food at 9pm.
More information
"For the Love of Kewpie" Book Launch Party at OTOTO is sold out.