Otto’s German Bistro opened in July 2013, introducing farm-to-table German cuisine to the Texas Hill Country. They are dedicated to local, organic produce as well as high quality product from further afield. Their beverage program reflects our interest in natural and biodynamic wines, artisan cocktails and craft beers. The culinary team crafts a seasonally focused menu that highlights not only what you can find in Germany and Austria, but explores the Germanic cuisine of Alsace, Northern...+ More
Our bistro offers a limited number of reservations for parties of 1-4 guests for dinner daily. Walk-in seating is also available on a first come, first served basis. For questions regarding...+ More
Our bistro offers reservations for parties of 5-10 guests for dinner daily and for Sunday Brunch. Enjoy dinner or brunch at our "Stammtisch" for 5-10 guests. This is the only table at our...+ More
The first bit of our two part wine dinner series for this week of May welcomes winemaker Andrea Mullineux to the Hill Country. What better way to welcome her than having friend of Otto's &...+ More
The second part of the series goes back to more familiar ground for our Riesling enthusiasts as we welcome 10th generation winemaker Constantin Richter of Weingut Max Ferd Richter. In contrast with...+ More
Otto's German Bistro has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.