Otto’s German Bistro opened in July 2013, introducing farm-to-table German cuisine to the Texas Hill Country. They are dedicated to local, organic produce as well as high quality product from further afield. Their beverage program reflects our interest in natural and biodynamic wines, artisan cocktails and craft beers. The culinary team crafts a seasonally focused menu that highlights not only what you can find in Germany and Austria, but explores the Germanic cuisine of Alsace, Northern...
Our bistro offers a limited number of reservations for parties of 1-4 guests for dinner daily. Walk-in seating is also available on a first come, first served basis. For questions regarding...
Our bistro offers reservations for parties of 5-10 guests for dinner daily and for Sunday Brunch. Enjoy dinner or brunch at our "Stammtisch" for 5-10 guests. This is the only table at our...
Join ASG Culinary Director and triaged butcher Julia Poplawsky for the perfect start to Oktoberfest. During this hands on walk through Julia will instruct participants on how to make fresh, raw...
Taught by Julia Poplawsky, Austin Street Group Culinary Director, this hands-on class explores the wonders of whole duck butchery. Julia will impart her knowledge of butchery with everyone as she...
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