HOST FARMERS: Tom Murtha & Tricia Borneman | Blooming Glen Farm
GUEST CHEF: Ari Miller | Poste Haste
Blooming Glen Farm is a 40-acre certified-organic oasis managed by husband-and-wife team Tom Murtha and Tricia Borneman. Known for their commitment to land preservation and sustainable soil health, the farmers cultivate over 75 varieties of vibrant vegetables, fruits and flowers that create a colorful patchwork across the landscape. The traveling OITF culinary caravan has been coming here since 2011. We are deeply grateful to Tom and Tricia (and daughter Dakota, now off to college) for all these years of welcome and friendship.
Guest chef Ari Miller is a former journalist turned award-winning chef. After gaining national acclaim at his former restaurant Musi and a stint at Wolfgang Puck's CUT, Ari now leads Post Haste’s kitchen with a focus on high-quality, approachable Mid-Atlantic fare.
Private Events
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