HOST FARMER: Valerie Samutin | Freedom Run Farm Culinary Center
GUEST CHEFS:
Noam Bilitzer | Meesh Meesh, Mill Iron 4
Dustin Olsens | Mill Iron 4
At Freedom Run Farm Culinary Center in rural Kentucky, Valerie Samutin cultivates heritage lamb on lush pastures using regenerative practices, creating a farm that’s both a sanctuary for the animals and a showcase of sustainable American shepherding. The rolling fields, carefully managed pastures, and thoughtfully designed farmstead provide a backdrop that celebrates the connection between land, animal, and table.
Guest Chef Noam Bilitzer brings his Levantine-inspired cuisine to the farm, crafting dishes that balance bold Eastern Mediterranean flavors with the clean, tender quality of Freedom Run’s lamb and other seasonal ingredients. Bilitzer’s inventive approach, which has earned acclaim from the James Beard Foundation and national media alike, turns each plate into a reflection of place, season, and the intimate dialogue between farm and kitchen.
GUEST BEVERAGE PRODUCER: Mountain Valley Spring Water
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