Blackwood Educational Land Institute | October 15, 2026
HOST: Blackwood Educational Land Institute
GUEST CHEF: Tom Cunanan | The Green Room
Returning for the first time since 2022, the long table will wind through the heart of Blackwood Educational Land Institute’s 33-acre coastal prairie, where post-oak savannahs and pine barrens meet vegetable gardens alive with late-season harvests. At Blackwood, no roadmap exists for a bright ecological future, and that’s by design. Young people are invited to explore, experiment, and take creative risks, learning firsthand what it means to grow food regeneratively while cultivating the courage, curiosity, and ingenuity that will shape the next generation of farmers.
This season, guests will enjoy a menu crafted by guest chef Tom Cunanan, celebrated for his inventive Filipino cuisine, with each course drawn directly from the farm’s bounty, offering a taste of the land’s richness alongside the innovative spirit that drives the Institute’s mission.
GUEST BEVERAGE PRODUCER: Mountain Valley Spring Water
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