HOST: California State Polytechnic University, Pomona
GUEST CHEF: Neal Fraser | Redbird
Set against the vibrant, working landscape of California State Polytechnic University, Pomona, this Outstanding in the Field dinner celebrates the intersection of education, agriculture, and community. Nestled among the university’s fields and hands-on learning programs, the evening offers a unique opportunity to gather where the next generation of growers, makers, and culinary leaders are shaped.
We are honored to welcome guest chef Neal Fraser of Redbird, a celebrated Los Angeles chef and dedicated advocate for hospitality education, who also serves on The Collins College of Hospitality Management’s board. Known for his ingredient-driven, deeply seasonal cooking, Chef Fraser will craft a menu inspired by the surrounding landscape—highlighting the connection between farm, kitchen, and classroom.
Private Events
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Party size
1 ticket