HOST RANCHERS: Jered Lawson & Nancy Vail | Pie Ranch Co-founders
GUEST FORAGER: Todd Spanier | King of Mushrooms
GUEST CHEF: Eliza Parchanska
Our traditional end of season foraging event With the fall rains and cooler weather, the land quickly turns green and up from the ground emerge all kinds of foraging goodies. Before we take our seats for dinner, forager Todd Spanier will lead us on a forest walk. He'll share his secrets as we discover autumnal treasures hidden among the trees. After our informative stroll we’ll enter the cozy barn for the feast. This is our only event of the season intended to be indoors, though three times in twenty years unseasonably warm November temperatures have sent us outdoors.
Uniquely shaped like a slice of its namesake pastry, Pie Ranch was founded by Nancy Vail and Jered Lawson in 2002. Their mission is to cultivate a healthy and just food system from seed to table. For more than a decade, Pie Ranch has given Bay Area youth an opportunity to come out to the farm to see where their food comes from and work hands-on to nurture it.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket