At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal.
Tequila & Mezcal Festival – Agave Spirits Dinner
Explore the world of Mexico’s agave spirits with this one night only chef’s experience dinner. Created especially for Oyamel’s annual Tequila & Mezcal Festival by Head Chef Omar Rodriguez, learn...
- Thursday, Mar 5, 2020
- 6:30 PM - 9:00 PM
- $79 per ticket
Tequila & Mezcal Festival – Chef's Counter Cocktail Dinners
For a truly intimate and one-of-a-kind experience, reserve one of six seats at Oyamel’s ceviche bar for a chef-led cocktail dinner as part of our annual Tequila & Mezcal Festival. Hosted by...
- Tuesday, Mar 10 and Wednesday, Mar 11, 2020
- Various times
- $95 per ticket