Guest Chef Wine Dinner Experience with Ken Baker
Multi-course dinner prepared and selected by Ken Baker—former chef/owner of Pachamama's. Wine pairings curated by sommelier Michael Kirkendoll
Dinner Cost: $150/pp – dinner (prepayment required) - taxes plus an 18% gratuity for food service is required and added to payment
Wine Pairings Additional - charged at the event
• Basic Wine Flight, $75pp
• Reserve Wine Flight, $150pp
• Non-drinker will be assessed a $50 table fee.
When: Thursday, February 1, 6:30pm
• 6:00pm-6:30pm, arrival/cocktails
• 6:30pm-9:30pm, dinner
Where: Pane e Vino Wine Bar & Academy, 801 Pennsylvania St, Suite A
LIMITED TO 20 GUESTS
Prepayment of $150/pp for dinner is required. Payment is non-refundable after January 25, 2024.
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Guest Chef Experience with Ken Baker at Pane e Vino Wine Bar & Academy is sold out.