Guest Chef Experience with Ken Baker - “Transitions”
Ken Baker presents his quarterly dinner to celebrate the end of summer.
Multi-course dinner prepared and selected by Ken Baker—former chef/owner of Pachamama's.
Wine pairings curated by sommelier Michael Kirkendoll.
When: Friday, September 20, 2024 / 6:30pm
arrival 6-6:30pm
Dinner Cost: $150/pp (prepayment required) - taxes plus a 20% gratuity for food service is required and added to payment
Wine Pairings Additional - charged at the event
• Basic Wine Flight and Reserve Wine Flight
• Pricing TBA (approx. $75-$200pp)
• Non-drinker/split pairings will be assessed a $50 table fee.
LIMITED TO 20 GUESTS
Prepayment of $150 for dinner is required.
Payment is non-refundable after September 14.
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Guest Chef Experience with Ken Baker at Pane e Vino Wine Bar & Academy is sold out.