Eyrie Vineyards Wine Dinner with Guest Chef Ken Baker
Eyrie Vineyards Wine Dinner with Guest Chef Ken Baker
We are proud to present a 4-course wine dinner featuring the inimitable cuisine of chef Ken Baker alongside wines from one of America’s most influential wineries, Oregon's Eyrie Vineyards.
When: Thursday, July 31, 2025 / 6:30pmarrival 6:15-6:30pm
Dinner Cost: $75/pp (prepayment required) - taxes plus a 22% gratuity for food service is required and added to payment
Wine Pairings Additional - charged at the event
• The Eyrie Estate Flight, featuring 5 wines: $50pp
• Single Vineyard Pinot Noir add-ons available as well
LIMITED TO 20 GUESTS
Prepayment of $75pp for dinner is required.
Payment is non-refundable after July 24
MENU
Amuse: Ahi Poke-Asian Pear Tartlet
Paddlefish Caviar, Orange-Scented Avocado
* Eyrie Vineyards, Spark NV
Gently Cooked Brown Butter Salmon
Grilled Romaine Hearts, “Caes-ared” Hen Egg, Green Apple-Cashew Chutney
* Eyrie Vineyards, 2023 Pinot Gris Estate
Meyer Lemon-Pepper Fried Chicken
Charred Sweet Corn Succotash, Chamomile- Za’atar Ranch
*Eyrie Vineyards, 2023 Chardonnay Estate
Pink Peppercorn-Honey Lacquered Duck
Grilled Sweet Onion-Cheddar Grits, Crispy Collards, Ember-Roasted Strawberries
* Eyrie Vineyards, 2021 Pinot Noir Estatesingle vineyard
* add-ons 2019 Eyrie Vineyards, Pinot Noir ‘Sisters’ | 2018 Eyrie Vineyards, Pinot Noir‘Eyrie’
Double Chocolate-Hazelnut Brownie
Lavender, Raspberry, 5-Spiced Whipped Cream
* Eyrie Vineyards, 2021 Pinot Meunier Estate
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Eyrie Vineyards Wine Dinner with Guest Chef Ken Baker at Pane e Vino Wine Bar & Academy is sold out.