If there were a Mount Rushmore of Spanish wineries, Vega Sicilia would arguably hold the place of George Washington. Their remarkable 'Unico' represents one of the finest and most sought-after wines in the entire world. Their entire lineup of wines demonstrates the absolute highest quality in terroir, farming, and winemaking, offering the world expressions of Tempranillo that can sometimes defy explanation.
We are very fortunate to have the opportunity to share the Vega Sicilia lineup in a special tasting with chef Ken Baker, and Josu Galdes of Ad Astra Wines, who will also be cooking some classic Paella for the dinner! This will be a once-in-a-lifetime experience and is certain to be both fun and educational. We will also be offering wines from Oremus, Vega Sicilia's incredible winery in Hungary!
Menu and Wines
Butternut Tartine – Oremus, 'Mandolas'
Paella: Vega Sicilia, 'Pintia' 2017
Roast Iberico 'Presa': Vega Sicilia 'Alion' 2018 and Vega Sicilia 'Valbuena' 2014
--- (optional add-on of Vega Sicilia 'Unico' * - vintage and price TBD)
Basque Cheesecake: Oremus, Tokaji 'Aszu' * - vintage and price TBD)
Dinner Cost: $85pp (prepaid, 22% gratuity and taxes added)
Wine Cost (4 wines, not including 'Unico' or Tokaji: $85pp (paid at event
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Vega Sicilia Wine dinner with Josu Galdes at Pane e Vino Wine Bar & Academy is sold out.