Pane e Vino Collaboration: Autumn with Chef Ken Baker,
Pane e Vino Collaborations: Autumn with Chef Ken Baker
Natural & Low-Intervention Wine Pairings by Certified Sommelier Michael Kirkendoll
Thursday, October 29, 6:30pm
Dinner Cost: $85pp, (+taxes and 25% gratuity)
Prepayment for dinner required.
Wine pairings additional - charged at the event
Tickets are nonrefundable after October 22.
Chef Ken Baker is back with a beautiful autumn menu, and I'm pairing it with wines I know firsthand, several from producers whose cellars I've stood in: Movia in Slovenia, Marcel Lapierre in Morgon, and Pax in Sonoma.
"Natural wine" has become a label that sells a lot of bottles that are more novelty than wine. These are something different: wines farmed with care and made with minimal intervention in the cellar, chosen not for the label but because they are simply great. I'll be presenting each pairing tableside, along with a few rare reserve pours from the cellar for those who want to go further.
AUTUMN MENU (basic wine pairings listed - subject to change / reserve pairings will be offered)
Amuse
“Ode”
Roasted Bone Marrow Taco - Truffled Garlic Chile Honey, Avo, Blue, Radish
+Movia "Puro" Rosé 2015
Dinner
Curried Pumpkin-Crab Bisque - Chorizo-Shellfish Butter Toast, Leaves
+Schlossgut Diel, Riesling Kabinett Nahesteiner 2021
Southern Fried Quail - Fondant Carrots, Yogurt, Brown Butter-Apple, Dukkah, Cowboy Candy
+Marcel Lapierre Morgon 2024
Smoked Beef Cheeks - Creamy Saffron Polenta, Horseradish-Salsa Verde
+Pax, Sonoma-Hillsides Syrah 2021
Brown Sugar-Almond Spice Cake - Crème Fraiche Ice Cream, Pear
+TBD
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Party size
1 ticket