Ring in 2027 with a luxurious multi-course wine dinner cooked and poured by chef-sommelier Michael Kirkendoll: the year's best ingredients, with a premium wine matched to every course. The menu and wines will be announced in December.
Thursday, December 31
Arrival 6:00–6:30 pm · Dinner begins at 6:30 pm
Dinner: $165 per person, prepaid (tax and 25% food gratuity added). Includes a welcome cocktail.
Wine pairings, paid at dinner: standard $150 per person · reserve $250 per person. A $50 per person beverage minimum applies to split pairings and non-drinkers.
Limited to 25 guests, with a minimum of 8 for the dinner to go ahead. Book online by December 23. No refunds after December 23.
There's no vegetarian or gluten-free version of this dinner, and we can't make substitutions, though some ingredients can be left off. Please note any allergies when you book and we'll confirm with you in advance.
For a taste of what to expect, here's last year's menu:
Smoke: smoked seafood brandade & roasted bone marrow
Decadence: Maine lobster lettuce wrap
Warmth: seared scallop, winter squash emulsion, caviar
Italia: cacio e pepe raviolo with black truffle
Terroir: roasted beet carpaccio & king oyster mushrooms
Pleasure: duo of elk & wagyu beef, fig-port sauce, black truffle
Lightness: Meyer lemon sorbet, local honey, blackberry
Pairings ran from grower Champagne and Grand Cru Chablis to Brunello, Gevrey-Chambertin and Bartolo Mascarello Barolo.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket