Join us on Thursday, November 5th for our Annual Harvest Dinner, a very special evening dedicated to celebrating the end of the harvest season!
The evening will begin at 7PM with a pre-dinner reception, followed by a communal-style seated four course dinner paired with our best wines. Your hosts for the evening will include Owners Kirk Wiles and Jane Kincheloe Wiles, as well as Director of Winemaking, Rob Cox.
AMUSE-BUCHE DUO
Maine Lobster Roll Cream Puff and Chilled Shrimp Tartlet paired with 2024 Alabariño
FIRST COURSE
Butternut Squash & Apple Bisque paired with 2025 Cabernet Franc, Mt. Ida
ENTREE
Porcini crusted roasted filet and farro risotto paired with your choice of 2019 Moment or 2021 PVT
DESSERT
Sweet Potato & Vanilla Cheesecake Gateau paired with 2024 Sommet Blanc
Please note: Reservations are required. If you have any dietary restrictions or seating arrangement requests to sit with other guests, please let us know.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket