Join us on Thursday, January 30th, at 7 PM at our Farm Tables for an enchanting evening of exquisite flavors and artistry. Let Executive Chef Jeremy Gross guide you through an intentionally curated 4-course dinner inspired by the rustic elegance of French Provincial cuisine. Each dish tells a story, blending tradition and innovation to create an unforgettable dining experience. Reserve your seat today for this exclusive event.
This intimate experience includes an amuse bouche, complimentary welcome cocktail, and an intermezzo, all designed to enhance your culinary experience.
$60 additional add-on for wine pairings with each course, this will be charged on the night of.
**please email info@pascalandsabine.com if you are interested in adding on the wine pairings**
A la Carte wine and cocktail menu also available for purchase.
Please note, all sales are final.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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French Countryside Wine Dinner at Pascal & Sabine is sold out.