This season, we invite you to explore the depth of the earth and the elegance of the vine. Root & Smoke is a dining experience that highlights locally sourced organic root vegetables, delicate layers of smoke, and the harmony of French wines. Each course is crafted to showcase the beauty of seasonal ingredients. Grounded, soulful, and refined.
AMUSE BOUCHE & welcome cocktail
FIRST COURSE
Smoked Fried Potato
bottarga aioli, espelette
Lallier Ouvrage, Champagne
SECOND COURSE
Beets Three Ways
creme fraiche panna cotta, chickories, endive & radicchio
Domaine Tempier, Bandol Rosé
THIRD COURSE
Half Quail & Celery Root Terrine
black truffle, caramelized onions, brown butter, truffle jus
Château Ibivin, Gamay
FOURTH COURSE
Braised Wild Boar
red wine, smoked mushroom & root vegetable cassoulet
Alain Graillot Crozes-Hermitage, Syrah
FIFTH COURSE
Root Vegetable Fondue
smoked gouda, root vegetable cruditès
Chappellet, Chenin Blanc
DESSERT
Smoked Edible Forest
Dow’s Port
*Guests are welcome to opt out of the wine pairing. Email us at info@pascalandsabine.com and we can accommodate your request.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Root & Smoke - Dinner & Wine Pairing at Pascal & Sabine is sold out.