An Exclusive Culinary Experience at Paseo
Join us on March 26 for a five-course tasting dinner curated by Chef Carlos Gaytán, the first Mexican-born chef to earn a Michelin star. Known for his masterful fusion of Mexican heritage and French technique, Chef Gaytán will take you on a journey of bold flavors and refined craftsmanship, perfectly paired with exceptional wines.
THE MENU
🍽 Mussels a la talla – nestled in a delicate, savory buñuelo
🍽 Shrimp cocktail – avocado mousse, mango habanero gel, crisp tostadas
🍽 Pozole verde – mahi mahi, avocado, queso fresco, radishes
🍽 Crispy pork belly – tamarindo glaze, house pickles, sesame seeds, fresh herbs
🍽 Mandarina cheesecake – buttery cookie crumble
Menu subject to change to ensure an exceptional guest experience.
Reserve your seat now for an unforgettable evening of artistry, flavor, and world-class hospitality.
We look forward to welcoming you!
More information
Party size
1 ticket