An Exclusive Culinary Experience at Paseo
Join us on Friday, October 9 as Paseo presents Un Paseo de Mariscos, an exclusive seafood-forward collaboration dinner featuring Chef Carlos Gaytán, the first Mexican-born chef to earn a Michelin star, and special guest Chef Gilberto Cetina, chef-owner of Michelin-starred Holbox Los Angeles.
Inspired by the coastal regions of Mexico, Chef Carlos and Chef Gilberto have created a one-night-only culinary experience showcasing refined seafood preparations, regional traditions, and exceptional wine pairings. Through six thoughtfully curated courses, guests will experience the distinct styles and flavors that have made both chefs leaders in contemporary Mexican cuisine.
THE MENU + PAIRINGS
✦ AMUSE
🦪 Oyster Preparada
Kumai oyster, rasuradita salsa, chamoy Tajín rim, avocado, lime air
🍷 Sparkling Blanc de Blancs EP BB
🦪 Ostión
Grassy Bar oyster, chayote mignonette, hoja santa oil, fermented Thai chile
🍷 Sparkling Blanc de Blancs EP BB
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✦ FIRST COURSE
🌙 Tostada de Media Luna Scallops
Chiltepin aioli, fried leeks, pickled red onions
🍷 Piedra de Sol Grenache Blanc
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✦ SECOND COURSE
🫔 Tamal de Abulón
Abalone, masa colada, fennel, ice plant, abalone liver-plantain mole
🍷 Granalla Fumé Blanc
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✦ THIRD COURSE
🍲 Caldo de Mariscos
Red snapper, head-on shrimp, chile fumet, heirloom corn tortillas
🍷 Madera 5 Sangiovese Rosé
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✦ FOURTH COURSE
🐟 Pescado a la Veracruzana
Kanpachi, zucchini, salsa Veracruzana, fish sausage stuffed zucchini blossom
🍷 Clos Benoit Red 2020
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✦ DESSERT
🥥 Coco Flan
Chocolate-coffee streusel, fish sauce caramel
🍷 Sentimenti Love Red
Menu and pairings subject to change to ensure an exceptional guest experience.
With only 50 seats available, this intimate evening celebrates the artistry, culture, and flavors that have made both chefs leaders in contemporary Mexican cuisine.
Reserve your seat now for an evening of artistry, flavor, and world-class hospitality.
We look forward to welcoming you.
More information
Party size
1 ticket