Join us for an exceptional culinary adventure, where we delve into the art of relishing local seasonal flavors throughout the year. Guest Chef Jessica Arends from Lago210 and BABS of Buffalo, partners with Executive Chef Evan Wargo of Patina 250 to present an exclusive exhibition of the region's fall bounty. Our menu features a meticulously crafted array of dishes using the freshest local produce, all sourced from the fertile fields of Crown Hill Farms.
Chef Arends employs a range of preservation techniques, including freeze drying, canning, fermentation, and pickling, to unlock the potential of our local harvest, even when it's out of season. This isn't just a meal; it's a masterclass in the art of savoring local cuisine 365 days a year, whether the skies are cloudy or the snow is falling.
Don't miss this unique opportunity to embark on a culinary journey that celebrates local sustainability and the magic of seasonal dining. Limited tickets available – reserve yours now!
SCHEDULE + MENU
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5:30-6:30 p.m. • Passed Hors D’oeuvres and Cocktail Hour in the Westin Courtyard
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• Trio assortment from BABS of Buffalo
6:30 p.m. • Seated 5-course dinner | alcoholic beverage selection
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• First: Fall Squash Bisque
• Second: Harvest Celebration Salad
• Intermezzo: Green Apple Celery Sorbet
• Main: Pork Osso Bucco
• Dessert: Chocolate Hazelnut Pot de Creme
More information
Patina 250 Guest Chef Series - Preserving the Harvest at Patina 250 is sold out.