Indulge in an evening of coastal elegance with our Lobster & Rosé Wine Dinner on August 8th in the Westin courtyard!
Join us for an unforgettable evening where land meets sea and savor the delicate flavors of lobster paired perfectly with the crisp notes of rosé wine.
Celebrate summer with a curated menu crafted by Executive Chef, Evan Wargo, highlighting the freshest lobster prepared in innovative ways that showcase its natural sweetness and texture. Each course is expertly paired with a selection of rosé wines, chosen to complement and enhance the flavors of every dish.
MENU
Raw Bar: Oysters, Shrimp Cocktail, Scallop Ceviche
Passed Apps:
• Stuffed Clams, Cornbread, Chorizo
• Mini P250 Lobster Cake, Whole Grain Mustard Aioli
• Tuna Poke, Sesame-Soy, Avocado, Cucumber
Bread Service:
• Aged Cheddar Drop Biscuits, Garlic Butter, Chive
First Course:
• Heirloom Tomato Panzanella Salad, Burrata Cheese, White Balsamic Vinaigrette, Opal Basil, Garlic Crouton
Main Course:
• Maine Lobster, Lemon-Thyme Butter, Local Corn, Salt Potatoes, Grilled Summer Vegetables, Lobster Mac & Cheese
Dessert Course:
• Grilled Peach Shortcake, Bourbon Caramel, Butter Pecan Ice Cream
More information
Lobster & Rosé Wine Dinner at Patina 250 is sold out.