May 28th Event to Showcase Thoughtful Restoration of Iconic Property, Including Tour, Lunch at Patty O’s Cafe and Reception with Chef O’Connell + The Inn’s Architect
On Tuesday, May 28th, The Inn at Little Washington will welcome design and garden enthusiasts for its Spring House & Garden Tour. The event will take guests on a journey through the legendary property’s colorful 46 year history.
Guests will have an opportunity to tour several of The Inn’s luxury five-star accommodations, the magnificent 3 Michelin-starred kitchen, as well as the new Conservatory and the glorious gardens. The event will offer an inside look into how The Inn at Little Washington continues to celebrate history through its historic restoration of architecture and design.
The tour will include a delightful lunch at Patty O’s Cafe with select wines. Guests will have the rare opportunity to learn about The Inn’s future expansion from architect, Michael Franck and The Inn’s founder and proprietor, Chef Patrick O’Connell.
Tickets are available for $195 per person*, including lunch and wine, the House & Garden tour and the dessert reception.
*Ticket Price does not include tax or service charge. Beverages are additional.
Menu:
First Course -
Lobster cocktail:
Layers of Maine Lobster Salad, Avocado & Zesty Cocktail Sauce
Main Course-
Chilled Poached Salmon with Sauce Vert & Local Asparagus Vinaigrette:
White Wine Poached Atlantic Salmon, Herb-Mayonnaise Dressing, Green Asparagus with Lemon-Caper Vinaigrette & a Bloody Mary Deviled Egg
Dessert-
Various assortment of desserts from The Inn and Patty O's Bakery.
More information
Spring House and Garden Tour at Patty O's Café is sold out.