BBQ Lunch at the Farmstore with a Holiday Twist
SUNDAY, November 10th 12pm
Our BBQ Lunch with The District Pit is back, this time with a plate of holiday food, to help you choose what wines to put on the table this season.
Start with a plate of mini quiche and sparkling wine to get you in the season's spirit. Then move to Pit Master Roger Sherman's menu featuring Holiday stalwarts, Turkey, Ham with a host of holiday sides. With each plate is a trio of wines is served, giving you a chance to decide which would work best on your Thanksgiving table. Be a hero and bring the right wines, but test drive them first.
Cost is $55/person. Includes wine, food, education
and reserved table at the Farmstore for the day.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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BBQ Lunch 'Holiday Style' at Pearmund Cellars is sold out.