Join us for an intimate Winemaker Dinner with Sara Fowler, featuring a selection of PEJU wines thoughtfully paired with a seasonal multi-course menu at Rutledge Cool Springs. Enjoy an evening of exceptional flavor, expert insights, and warm hospitality as Sara guides you through each wine and the stories behind them, all in an inviting private dining setting.
First Course
Pan-seared scallop with firecracker grits and red pepper gravy
Paired with 2024 Chardonnay
Second Course
Chilled watermelon gazpacho with tomato, cucumber, red bell pepper, lime, and sherry vinegar
Paired with 2025 Dry Rosé
Third Course
Smoked beef tri-tip with cilantro chimichurri, rosemary-roasted baby potatoes, and broccolini
Paired with 2022 Barrel EXP Cabernet Sauvignon and 2021 Reserve Cabernet Franc
Fourth Course
Buttermilk panna cotta with raspberry gelée
Paired with 2014 Late Harvest Orange Muscat
PEJU to You: Tennessee Winemaker Dinner with Sara Fowler
The Rutledge | 105 International Dr, Franklin, TN 37067
Thursday, May 28, 2026 | 6:30 - 9:00 PM
$200 per person | $175 Club PEJU
Members: To access member pricing when booking, please sign in to TOCK with the email associated with your wine club account.
Private Events
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PEJU to You: Tennessee Winemaker Dinner with Sara Fowler at PEJU Winery is sold out.