Master the Art of Steak & Wine
Join Penfolds and Westholme Wagyu for an exclusive culinary experience celebrating the perfect pairing of exceptional Wagyu and world-class wine. Guided by the Chef at Violet School, you'll watch demonstrations, techniques, and discover the principles behind creating unforgettable food and wine pairings while enjoying iconic wine and incredible food. Whether you're a passionate home cook or a seasoned wine enthusiast, this immersive experience promises an evening of education, flavor, and inspiration...And a taste of 100-point, 2022 Grange among others!
Date: 9/16/2026
Time: 6 PM - 9PM
Violet Bistro, Cooking School, Shop
1121 Glendon Ave, Los Angeles 90024
Space is limited. Reserve your place today. Questions? charlotte.rawa@penfolds.com
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Party size
1 ticket