Opened in 2004, Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry in the Deutsche Bank Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring Chef's tasting menu and a vegetable tasting menu using classic French technique and the finest-quality ingredients available.
Michelin Guide, 2021
Wine Spectator, 2021
Two tasting menus in our Main Dining Room are offered daily: Chef's Tasting and the Tasting of Vegetables. Please note the price of the Tasting Menus is $355 per person and the deposit secures your...
- Reservation for parties of 1 to 8
- $200 deposit per person + add-ons
A Five-Course Tasting Menu is offered in the Per Se Salon, which is the area located adjacent to the Main Dining Room, at Lounge style couches and low tables.
Please note the price of the Salon...
- Reservation for parties of 1 to 4
- $200 deposit per person
The East Room is available for parties up to 10 guests. This distinct space in the main restaurant offers privacy for your guests and overlooks Central Park.
- Prepaid reservation for parties of 4 to 10
- $400 per person + add-ons
On Sunday, July 17th, we welcome a new generation into the dining room with our Under 30 Lunch. We invite guests under the age of 30 to Per Se to experience a seven-course menu. This menu is...
+ Join waitlist
- Prepaid reservation for parties of 2 to 10
- $275 per person
On Sunday, July 10th, we welcome children and their families into the restaurant for our First-Time Diner’s lunch. Inspired by the Four Seasons Restaurant’s tradition, our First-Time Diners is a...
+ Join waitlist
- Prepaid reservation for parties of 2 to 8
- $0–$275 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information