Pez Cantina
Chef Bret Thompson and Lucy Thompson Ramirez, together created Pez Cantina as a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Lucy, who's family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household. Her dream for Pez Cantina was to bring the spirit and soul of her Mexican culinary roots to a restaurant using her husband’s skills as a professional chef.
Reservation
Dine In at Pez Cantina!- Outdoor Seating
Join the Pez team for an amazing time on our lush garden patio. For parties of eight or more please ca...
- Reservation for parties of 1 to 8
Reservation
Dine In at Pez Cantina! - Indoor Experience
Join the Pez team indoors for the ultimate dining experience. For parties of eight or more call specia...
- Reservation for parties of 1 to 8
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information