Chef Bret Thompson and Lucy Thompson Ramirez, together created Pez Cantina as a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Lucy, who's family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household. Her dream for Pez Cantina was to bring the spirit and soul of her Mexican culinary roots to a restaurant using her husband’s skills as a professional chef.
Join the Pez team for an amazing time on our lush garden patio. For parties of eight or more please call special events at 213 258 2280.
We are offering weekday lunch and dinner, as well as weekend...
- Reservation for parties of 1 to 14
Join the Pez team indoors for the ultimate dining experience. For parties of eight or more call special events at 213 258 2280.
We are offering weekday lunch and dinner, as well as weekend brunch,...
- Reservation for parties of 1 to 8