At Phantom Creek we strive to bring you the best dining experience in the South Okanagan. As we anticipate our Restaurant’s grand opening in 2021, our Executive Chef is constantly creating new menus using fresh local ingredients that best showcase the season and our wines. And with the holiday season fast approaching, we could not think of a better way to celebrate than to start the day with a brunch.
Join us for a three-course wine-paired brunch in our restaurant where you also get to enjoy sweeping views of the South Okanagan Valley and Osoyoos lake. Due to COVID-19 protocol and an abundance of caution we will be operating at 30% of capacity only, so spots are very limited.
Price: $60/person + Tax & Gratuity
Squash & Radicchio Salad
Confit Delicate Squash, Bitter Greens, Bartlett Pear, Candied Pecans, Matriarch Cheese
Paired with the 2017 Phantom Creek Estate Pinot Gris
Potato Waffle & Rainbow Trout
Savory House-made waffle, Cured B.C Rainbow Trout, Creme Fraiche, Dill
Optional: add Caviar for $10
Paired with the 2019 Phantom Creek Estates Chardonnay
Apple Butter Filling, Salted Caramel Glaze
Welcome Mimosa, Coffee & Tea are included in the price
Guests must be 19+ yrs of age
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information