February is the month where we celebrate love. One of the best expressions of love is to share food and wine and enjoy a memorable meal together with your significant other. And to do just that, we have created a series of intimate dinners during the month of February with a special menu for Valentine’s weekend.
Join us for a 3 course wine-paired menu during February– limited dates and spots available.
Reservations are now open.
marinated heirloom carrots, cured duck egg yolk, pickled kohlrabi
beretta beef rib, roasted sunchoke, chanterelle mushroom, saskatoon berry, winter savory
house-made lady finger, espresso, mascarpone, dark chocolate
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information