We are thrilled to announce a family-style dining experience at our restaurant. Saturdays in March will be dedicated to ‘Steak Lunch'. Our family-style three-course dinner menu has been carefully designed for two guests to indulge. Specially curated for those who enjoy a time-honoured steak dinner. Join us and be amazed.
$160 per 2 guests
Suggested wine pairing for $25 per person. Includes two 5oz glasses of wine.
First Course
Freshly Shucked Oysters
Market selection with yuzu mignonette
Wedge Salad
Iceberg lettuce, citrus dressing, pickled kohlrabi, crispy sunchoke croutons, chives
Suggested pairing 2018 Estate Viognier
Second Course
12 oz AAA Dry-aged ribeye grass fed from Pine Haven Colony, Alberta
Slow cooked and then grilled
Add truffle for $10 per menu
Fingerling potatoes
Roasted in beef fat and rosemary
Glazed carrots
With wildflower honey, chili roasted pecans, winter savory
Yorkshire pudding
Suggested pairing 2017 Estate Cabernet Franc Merlot
Third Course
Bake Alaska
Chocolate cake and ice-cream and marshmallow meringue
Your choice of coffee/tea/herbal tea
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Steak Lunch - April Lunch Series at Phantom Creek Estates is sold out.