Sunday afternoons spent around the table with family and good food, are most often the best kind of Sunday afternoons! So join us for the ‘Sunday Roast’ lunch experience. This family-style three-course menu is designed for two guests to indulge, and kids portions are available. The star of this menu is a Farmcrest roasted chicken stuffed with foie gras and black truffle, and if we haven’t said enough, view the menu below
Sunday Roast Lunch Series
March 2021
$140 per 2 guests
Suggested wine pairing for $25 per person. Includes two 5oz glasses of wine.
First Course
Turmeric Lomo
Spanish style cured pork tenderloin served with house-made sourdough bread, cultured butter
Crispy Squash
Crown Prince squash, chabichu fonduta, candied pepitas, fried sage
Suggested pairing 2019 Estate Chardonnay
Second Course
Roasted Farmcrest Chicken
Stuffed with foie gras and black truffle
Caesar Salad
Grilled Romaine lettuce, miso cured duck yolk, herb toasted croutons
Mash potatoes
Add truffle for $10 per menu
Roasted sunchokes
Suggested pairing 2017 Estate Petite Cuvée
Third Course
Rhubarb Tart
Preserved rhubarb, lemon custard, mascarpone gelato
Your choice of coffee/tea/herbal tea
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Sunday Roast - March Lunch Series at Phantom Creek Estates is sold out.