Celebrate the harvest season with us at Phantom Creek Estates, where we bring you an extraordinary Harvest Dinner. Nestled amid our stunning vineyards, this evening is dedicated to honoring the culmination of this year’s vintage.
Our talented Chef has meticulously crafted a four-course menu, each course will be thoughtfully paired with our finest wines, enhancing the flavors and creating a culinary experience like no other.
Join us for a memorable evening as we toast to the harvest, savor exquisite cuisine, and enjoy the perfect wine pairings.
MENU :
Welcome Glass – 2017 Sparkling Brut
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WHAT THE FUNGUS MUSHROOM AND PARMESAN ROYALE: pickled shimeji, mushroom dust
2021 Estate Viognier
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RABBIT AND QUAIL TERRINE: riesling ice wine gelee, pickled mustard seeds, house made pickles, sourdough loaf, santa rosa plum agro dolce
2020 Small Lot Riesling
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PORCHETTA: north georgia candy roaster squash, charred endive, shallot petals, ambrosia apple, cabernet sauvignon mostarda
2020 Phantom Creek Cuvée
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TART: poached bartlett pear, almond cream, herbed infused chantilly, nasturtium
Coffee Service
Tickets: $150.00
Date: October 27 & 28
Time: 5:00pm
Location: Restaurant at Phantom Creek Estates
Grand Cru Club members will receive a 15% discount off tickets purchased, please use your club email in order for this to automatically apply at checkout
Must be 19 years to attend.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Harvest Dinner at Phantom Creek Estates is sold out.