Kin & Folk Winemaker Dinner Series - At Phantom Creek Estates
Kin & Folk Winemaker Dinner Series
Join us and our friends from Kin & Folk at the Phantom Creek Estates Restaurant for a special four-course dinner with wine pairings. Built on connection, bold flavours, and genuine hospitality, Kin & Folk will bring its thoughtful, Asian-inspired approach to a custom menu created by Chef Zac to pair seamlessly with Phantom Creek Estates wines. Together, we invite you to enjoy an evening that is refined, welcoming, and meant to be shared.
Winemaker's Dinner Menu
Amuse
2025 Organic Rosé
Apricot & Brie (Vegetarian)
Apricot, Brie, pickled strawberries & chives
First Course
2017 Sparkling Brut Reserve
Toro & Radish (DF, GF)
Bluefin tuna, compressed watermelon radish, cantaloupe ponzu & dill
Second Course
2022 Small Lot Evernden Riesling
Hokkaido Scallop Tataki (GF)
Kombu, orange miso beurre blanc, compressed honeydew, Parmesan foam & dill
Third Course
2022 Small Lot Kobau Vineyard Syrah (Small Lot)
Venison Striploin (GF)
Blackberry-plum demi-glace, ginger celeriac purée, courgettes & thyme
Dessert
2022 Small Lot Phantom Creek Malbec
Chocolate & Blueberries (Vegetarian)
Brownie, blueberry sherbet, blackberry gel, pepper meringue & blossoms
Dates: August 1
Time: 6:00 PM
Price: $225 per person
19+ only
Wine Club Preferred Pricing: Wine Club members receive preferred pricing for the member and one guest. For assistance with your reservation, please contact Tess at wineclub@phantomcreekestates.com
Dress Code: Business casual, or as elevated as you wish.
Dietary needs or allergies? Please let us know in advance.
Contact:
wineclub@phantomcreekestates.com
concierge@phantomcreekestates.com
or call 250.498.8367
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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