For Batch 2 of Whiskey Snobs, we're putting the focus on Minnesota. Phil Steger, Founder & CEO of Brother Justus will join us for a special evening tasting through his award winning portfolio of American Single Malt Whiskeys.
The Picnic bar team has been carefully aging our Brother Justus Old Fashioned in a barrel Phil gifted us from his distillery. We will kick off the night with this collaborative cocktail.
Chef Andrew's Minnesota Inspired menu:
Minnesota Funeral Potato | Barrel Aged Up North Old Fashioned
Grilled Radicchio Salad with pomegranates, duck, squash and ricotta salata | Brother Justus Silver Whiskey
Confit pheasant bone marrow ragu with papperdelle | Brother Justus American Single Malt
Farro risotto with demi mushrooms, roasted apple and pheasant breast | Brother Justus Cold Peated Whiskey
Dessert | Brother Justus Founder's Reserve
Whiskey Snobs is tailored to those who have an affinity or curiosity for whiskey. You don't have to be a collector or aficionado. You actually don't have to know anything about whiskey, but it will be more fun if you do!
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Whiskey Snobs Batch 2: Brother Justus at Picnic is sold out.