ko•me to water
Every month, PiDGiN will be hosting a casual sake night with brewers, sake samurais / experts and importers intended for everyone -- the sake curious, sake experts, and everyone in between. Chef Wesley Young and Sous Chef Shin Sato will be composing some bite size snacks to pair with all the sakes on offer.
Volume 3 / Sakegami
On March 27th at 530pm, PiDGiN is excited to welcome Miyabi Yu of Sakegami. She will be hosting at the bar and informally walk our guests through Sakegami's portfolio available at PiDGiN.
This experience will be hosted at our bar between 5 pm and 8:30 pm -- join us when it's best for you during that timeframe. Tickets are $20++, which includes a glass of sake and canapé -- space is limited.
About Sakegami
Our story began in 2013 in Calgary. Two people with a big passion for sake wanted to share this with people in Western Canada.
Sakegami is committed to exclusively importing some of the finest and unique Japanese sake from small production craft brewers.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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ko•me to water vol 3 - bar at PiDGiN is sold out.