PiDGiN is honoured to welcome Doi Sake Brewery on April 21st. Chef Wesley Young and team have put together a 5 course menu to accompany a variety of Kaiun sakes from Doi as well a special canadian collaboration with Sakegami.
The history of the Doi Family dates back to over 500 years, always in the community of Kakegawa in the lap of Mount Fuji. The family entered the profession of making sake in 1872 with the brand name KAIUN. Using only quality rice, perfect water and other gifts of nature, Doi Brewery has become a consistent medal winner at Japan’s prestigious Sake Competition and an emerging gold medalist at the Global IWC.
MENU
uni shot, fava bean
kaiun gin, cucumber, shiso cordial
kombujime madai, dashi gelee,
shiso puree
kaiun junmai ginjo
spring vegetables, miso, sesame
kaiun / sakegami lucky cat special junmai
shio koji cured rabbit and pork terrine, conserva, miso mustard
kaiun legacy junmai ginjo
lamb saddle, minted olive and cilantro croquette, confit garlic,
mentaiko ramps
kaiun tokubetsu honjozo
cucumber and wasabi sorbet, mascarpone pastry cream,
meringue, blossoms
kaiun junmai daiginjo
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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ko•me to water vol 4 - Doi Brewery Collaboration Dinner at PiDGiN is sold out.