Poi Dog serves Hawaii-style plate lunches, fresh ahi poke bowls and mochi desserts. Located in the Rittenhouse neighborhood, its owners, Kiki and Chris have taught cooking classes around the Philadelphia area, at COOK, the Free Library and more. Everything we serve is made or baked in-house, and for our poke, we only use fresh, sushi-grade ahi.
Gets hands-on behind the scenes at Poi Dog, while we teach you how to make two types of dumplings (pork & water chestnut wontons according to a family recipe) and fried gau gee. Steam and stuff...
- Prepaid reservation for parties of 2
- $100 per person