Ring in the New Year with a very special meal crafted by the culinary team at Caprae! Three seatings on Wed 12/31, event tickets required, or book the 5 Course Chef's Dinner on Friday 12/26 and Saturday 12/27 to enjoy the same menu.
*$25 champagne splits and $45 wine pairings available to add on site*
12/31 10 pm seating includes a complimentary Champagne toast at midnight!
Menu
Lobster Roll- Japanese milk bread, yuzu kosho aioli, chive, pickled aji dulce
Tuna Crudo- avocado mousse, black garlic vinegarette, mandarin oil, chili crisp, burnt tortilla salt
Seafood pasta-squid ink bucatini, uni butter, lobster, blue crab, scallops, lemon, herbs
Braised Short Rib- black truffle risotto, beef jus, crispy shallots, furikake
Pumpkin Pot De Creme- candied pecans, flaky sea salt, maple whip
*non-seafood options for courses 1-3 available upon request*
Vegetarian Option
Thyme Biscuit- mushroom conserva, frisee, chevre mousse, herbs
Kale Salad-toasted sunflower seeds, roasted sweet potato, pickled banana peppers, feta cheese, radish, green goddess
Curried Cauliflower- madras rubbed roasted cauliflower, spicy green coconut curry, crunchy chickpeas, goat yogurt, pickled aji dulce
Braised Cabbage- miso bagna cauda, feta cheese, toasted pine nuts, janies mill polenta finished with chevre frais, herbs
Pumpkin Pot De Creme- candied pecans, flaky sea salt, maple whip
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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New Year's Eve at Caprae at Caprae Restaurant at Prairie Fruits Farm & Creamery is sold out.