Happy St. Patrick’s … EVE! Join us on March 16th for a four-coursed food, cocktail, and beer pairing inspired by Irish pub traditions, but with a Preservation twist!
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FIRST COURSE
- Root Vegetable Carpaccio -
Red Beets, Cold Beets, Parsnip, Feta Cheese, Pepita Seeds,
Orange Bourbon Vinaigrette
- Irish Queen Cocktail -
Dubliner Irish Whiskey, Mint, St. Germaine, Lime
SECOND COURSE
- Seafood Chowder w/ Grilled Soda Bread -
Cod, Shrimp, Scallop, Leeks, Potato, Bacon Lardon
- Southy Bitch Slap -
Pig Minds Brewing Red Ale / 5.5%
THIRD COURSE
- Hash & Eggs -
Corned Beef, Potatoes, Cornichon Pickle, Crispy
Onion, Soft Cured Egg Yolk, Cabbage Caraway Puree
- Dubliner Breakfast Royale -
Bacon Washed Irish Whiskey, Butterscotch Schnapps, Orange Juice, Prosecco
FOURTH COURSE
- Irish Espresso Creme Brulee -
Lady Fingers, Chocolate, Marcona Almonds
- BO & Luke Imperial Smoked Stout -
Against the Grain / Molen
Imperial BA Stout / 13%
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Preservation Pub Night Dinner at Preservation is sold out.