~~ WHERE THE TRUE CONNOISSEUR WILL BE ~~
Kicking off Geneva's Festival of the Vine will be an extra special happening bringing together curated tastes, ambiance, characters. and live music you won't find anywhere else.
Join us as we feature farm fresh vegetables, cured meats, lavish cheeses, local breads & bold red wines, all curated by Preservation owner and Sommelier, Lawrence Colburn to fill your stomachs and souls.
~~ A TASTE OF THE FUN ~~
Specialty imported Italian specialty charcuterie and artichoke hearts. Spanish pickled piquillo peppers. And a whole lot of vegetables, honey, herbs and more from Wanderin' Barefoot Farms and other local favorites.
~~ FOUR WINES CURATED BY SOMMELIER LAWRENCE COLBURN ~~
- domaine du chalet pouilly, saint veran
- jean max roger, sancerre rouge
- marco porello, barolo
- chateau pavie, esprit de pavie
Breads provided by Publican Quality Breads
Desserts provided by Preservation baker Kristen Runyan
Live Music by Jim Green
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Charcuterie Farm Feast & Wine Pairing at Preservation is sold out.