Valentine's Day Four-Course Wine Dinner at Preservation.
Wines curated by Owner and Sommelier, Lawrence Colburn.
Seatings at 6pm and 8pm.
Menu
Salad: Panzanella with sweet potato, brussel sprouts, and a maple-dijon vinaigrette.
Appetizer: Fettucine Cacio e Pepe with a tomato-cured egg yolk.
Entree: Filet Mignon with romanesco, green goddess mashed potatoes, and herb oil.
Dessert: House-made dessert.
No substitutions or modifications.
48 Hour cancellation policy.
If you would like to sit with in a group, please email Jason preservationevents@gmail.com
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Valentine's Day Four-Course Wine Dinner at Preservation is sold out.