On Wednesday, October 28, our Culinary team will present a thoughtfully curated five-course dining experience, each dish designed to highlight the character, balance, and depth of select J. LOHR Wines. Join us for an intimate evening of food, wine, and conversation.
MENU
AMUSE BOUCHE
Prosciutto & Celeriac Terrine
Paired with: French 75
FIRST COURSE
Smoked Salmon Tartine
Paired with: Flume Crossing Sauvignon Blanc
SECOND COURSE
Potato Crusted Shrimp
Paired with: October Night Chardonnay 2023
THIRD COURSE
Braised Pork Fritter
Paired with: Fog's Reach Pinot Noir 2023
FOURTH COURSE
NY Strip
Paired with: Hilltop Cabernet Sauvignon
DESSERT
Blackberry & Bitter Chocolate Pot de Creme
Paired with: Carol's Vineyard Cabernet Sauvignon
Price: $100 plus tax and gratuity
Important Information:
This is a pre-set, ticketed menu. Unfortunately, we cannot accommodate menu substitutions.
Please note any severe dietary allergies at the time of booking, and we will do our best to accommodate.
This event is for guests 21 years of age and older. Tickets are non-refundable.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket