Publican Quality Bread
Chicago, IL · Bakery · $$
2019 James Beard Outstanding Baker, Greg Wade and his team power West Loop's Publican Quality Bread in their dedicated bakery, used to explore how whole grains and thoughtful fermentation can yield ridiculously good bread. Greg and his team oversee the bread program for all One Off Hospitality Group concepts, creating new breads that fit with each restaurant's distinct menu. Additionally, Publican Quality Bread has a burgeoning wholesale division that currently supplies to over 50 restaurants...
Given the current COVID-19 situation, Publican Quality Bread will be expanding beyond its standard wholesale channels to retail our award-winning bread out of Publican Quality Meats.
Hours and location
Reservations are unavailable.
Publican Quality Bread is not currently accepting reservations on Tock. Please check again soon.