Join us for a very special dinner in celebration of International Women’s Day at Publican Quality Meats. We’re partnering up with James Beard Award Winning sommelier and Chicago darling, Belinda Chang, to bring you a dinner created by women, to support and amplify women in our community.
Led by One Off Hospitality’s Culinary Director, Kim Leali, we’ll be highlighting the many talented female chefs across One Off with representation from The Publican, Café Cancale, Big Star, Blackbird and more! Each chef will have a hand in the creation of this coursed dinner, and each course paired with epic and rare wine selections from Belinda's personal wine cellar.
A portion of proceeds will go to Dress for Success, a non-profit empowering women to achieve economic independence by providing a network of support, professional attire and development tools to help women thrive.
from Ricarda Ramirez, Big Star & Kim Leali, One Off Hospitality Group
Queso & poblano rajas tamale served in banana leaf
Ahi tuna crudo with yuzu kosho, avocado
Korean dumplings with tofu & kimchi filling
Fruits de Mer Plateau: Spot prawns, uni, oysters on the half shell
from Erika Chan, The Publican
savory egg tart, morels, herb salad
from Sara Portner & Xay Matabele, Cafe Cancale:
Black cod, misoyaki beurre blanc, potato haystack
from Marissa Janz, Dove's Luncheonette & Monica Detres, Big Star
Rolled Lamb shoulder stuffed with lamb sausage, fig, green garbanzo mojo rojo, crispy parsnip chips
from Nicole Guini, Blackbird
Banana-chocolate cheesecake, coffee pudding & cinnamon-basil ice cream
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information