Hosted by Altima Caviar & Hyde Vineyards Estate
Taste two of Hyde's finest wines paired with two of Altima's delectable caviars in a bump and sip setting.
In addition to the guided caviar and wine tasting, guests will have the opportunity to purchase a selection of Chef RJ Cooper's à la carte caviar bites. Each crafted to highlight the unique character of each different caviar through unexpected pairings and refined technique.
À La Carte Caviar Bites (available throughout the evening)
Kaluga — Matagorda Bay oyster, bitter lemon, scallop sabayon, uni bottarga (Hyde Sauvignon Blanc Pairing Available)
Siberian — Lacto-fermented Amarosa potato, Champagne-toasted yeast emulsion, hazelnut skin butter (Hyde Chardonnay Pairing Available)
Amber — Compressed green mango, lychee, coconut, chili, coriander, Key lime (Hyde Pinot Noir Pairing Available)
Spanish — Aerated white chocolate, freeze-dried blueberry, lemon balm (Hyde Merlot Pairing Available)
Each a la carte bite available to be paired with additional Hyde Vineyards Wines.
Specialty Lounge Menu and Cocktails from Punk Noir available all night.
The Art of Wine. The Luxury of Caviar. The Spirit and Edge of Punk Noir.
More information
Party size
1 ticket