Join us for a special beer vs wine pairing dinner on Tuesday, April 1st at 5:30pm. Featuring Heinz Eifel wine and Paulaner/Hacker-Pschorr beer. Meet Special Guests Anne Eifel, Owner/Winemaker of Heinz Eifel Winery and Chad Chase, Wisconsin Regional Manager, Paulaner US. Five courses with beer and wine pairings for each. Tickets are $70 per person plus tax & gratuity.
Course 1 (Welcome): Paulaner Pilsner & Heinz Eifel Kabinett Riesling
Soft warm salted pretzel with Bavarian mustard
Course 2: Paulaner Grapefruit Radler & Heinz Eifel Shine Gewurztraminer
Arugula & Fennel Salad with Grilled Gulf Shrimp, Orange Segments, Goat Cheese,
Citrus-Dijon Vinaigrette
Course 3: Hacker Pschorr Oktoberfest Märzen & Heinz Eifel Auslese Riesling
Wild Mushroom Soup, medley of mushrooms, with cream, sherry & thyme
Course 4: Hacker Pschorr Weisse & Heinz Eifel Spatlese Riesling
Thin and crispy pork schnitzel, lemon-caper sauce and spätzle with Swiss cheese
& caramelized onions
Course 5: Paulaner Salvator & Heinz Eifel Beerenauslese
Warm, flaky apple strudel with a rich vanilla sauce
Private Events
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Beer vs Wine Dinner at Quivey's Grove is sold out.