One part Paris. One Part New York. One of America's Best 100 Wine Restaurants, here in the heart of TriBeCa. Taking its cue from Parisian bars à vins, Racines NY goes a step further in the spirit of a fully-fledged wine bistro.
Executive Chef Diego Moya's menu can neither be described as particularly French nor particularly American. Here there is a strong focus on being vegetable-forward, and working with local and sustainable farms, ranches, and fisheries. Featuring about a dozen small...
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