Ragazza presents our own French Chef Erick Salnave preparing French food pairings for the delicious French wines from our friend Keith Paden's French portfolio (Kobrands).
- Menu below -
Hope you will join us for a special night of great wine, food and friends!
4 Courses + 4 wines
$75+tax+tip
***Make your reservation now by making a DEPOSIT of $25(+tax) and the $50 BALANCE WILL BE DUE the evening of the event.
We ask that you please indicate if there are other guests that you will be sitting with or would like to sit with. Also, please let us know if you happen to have any food allergies we should know about!
Dinner begins at 6:30.
If you'd like to come early and purchase pre-event wine and cocktails we will open at 5:30!
And, per usual, we will also have the wines featured that evening available for purchase below retail.
Looking forward to seeing you all!!
Menu & Wines:
1st Course - Salt Cod Fritter with Chili Sauce
Château La Nerthe Les Cassagnes Côte de Rhône Rosé 2020
2nd Course - Pan Seared Goat Cheese Salad
Louis Jadot Chabis 2018
3rd Course - Lapin à la Moutarde and Pomme Dauphine
Château Tour Prignac Médoc 2018
4th Course - Poached Pear with Almond Zabaione
Bouvet Cremant De Loire 2017
More information
September Wine Dinner at Ragazza at Ragazza is sold out.