Celebrate National Bubbles Day at Rava! We are excited to invite you to our first winemaker dinner at the winery. Take in the vast vineyard views as you enjoy a seven-course small bite menu prepared by Chef Katie Prescott of 805 Coastal Kitchen. Each course is expertly paired with our estate sparkling and still wines.
Potato crisp I crème fraiche I caviar I chive.
One: Beet Napoleon
Roasted beets I herb chèvre I citrus gastrique I pistachios.
Two: Arugula Salad
Arugula I lemon I parmesan.
Three: Salmon Crudo
Salmon I olive oil I citrus I radish I tarragon.
Four: Zucchini Carpaccio
Zucchini I olive oil I mozzarella I pine nuts I balsamic.
Five: Spice Rubbed Shrimp and Creamy Polenta
Shrimp I chorizo I polenta I micro greens.
Vegetarian Option: Roasted Mushrooms and Creamy Polenta
Mighty Cap Mushrooms I polenta I micro greens.
Six: Sparkling Gelèe
Lunare Sparkling I raspberry coulis I whip I mint.
$250 per person
$215 for wine club (limit 2)
Check in begins at 5:30 PM, dinner will be served at 6:00 PM
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information