Join us at RECEPTION for Summer Nights: a wine dinner. Built around the simple pleasure of a summer table, this five-course experience features flavors of the season from Chef Randy and Sarah Hickey — paired with intention by Michael "Bucky" Buckelew.
Limited to thirty-six seats. Worth clearing your calendar for.
MENU
first course
Poached Shrimp + Avocado Salad
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REZABAL Getariako Txakolina País Vasco Spain 2025
second course
Posole Rojo // Smoked Pork, Hominy, Savory Red Chili Broth, Cilantro + Radish
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DOMAINE GROS 'NORÉ Rosé Bandol France 2025
third course
Hamachi Crudo // Fresno Chili, Puffed Rice Cracker, Sesame, Tamari
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DOMAINE DES TOURELLES 'Red' Vallée de la Bekaa Lebanon 2023
fourth course
Smoked Duck Breast // Duck Confit Crepe, Summer Carrot, Red Wine Reduction
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SANDLANDS Zinfandel Lodi California USA 2023
fifth course
Huckleberry Creme Brûlée
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Seasonal Spritz
**If you’re joining us with vegetarian or gluten-free needs, we would be delighted to prepare a thoughtfully crafted menu just for you the evening of the event. Please note as part of our 'Pre-Dinner Questionnaire' as part of your ticket purchasing process.
More information
Party size
1 ticket